Nov 10, 2016

Buffet

Our Buffet
$8.99/lb

Salmon Yakizuke /vegetable nimono/ black rice with shio Koji scallion and salmon/ tofu and cucumber with Kimuchi sauce/ chicken salad with arugula leaf/ tofu and brocolli with sesame/ cucumber salad with sesame soy dressing/ salmon skin salad with cabbage, onion with ponzu sauce/ burdock roots and carrots/ brussel sprout and asparagus with yuzu dressing/ pumpkin and brocolli omlet / creamy salmon croquettes /salmon cake/ vegetable teriyaki

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