Dec 12, 2016

Buffet

Our Buffet
$8.99/lb

Salmon Yakizuke/ vegetable nimono/ mackerel pike and tomato with olive oil and vinegar sauce and dill /black rice and salmon flakes with salt malt lemon dressing/ daikon radish salad/ beers and pumpkin with lemon dressing / quinoa rice and edamame with salted lemon dressing/ sautéed sun choke and carrots and string beans with balsamic sauce/ cucumber salad/ burdock roots and carrots/ soba salad / salmon Nanban Zuke-deep fried salmon with seeeten soy vinegar 

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