Dec 1, 2016

Buffet

Our Buffet 
$8.99/lb

Salmon Yakizuke/ vegetable nimono/ mackerel Poke with tomato, onion and olive oil vinegar dill/ black rice with tofu and edamame vinegar olive oil/ tofu and cucumber with Kimuchi sauce/ beers and asparagus with lemon dressing / spaghetti squash with string beans and grape tomato salt lemon dressing/ soba salad with ginger dressing/ burdock roots and carrots/ cucumbdakad / broiled chicken with arugula leaf with vinegar olive oil/ tofu and brocolli with creamy sesame 

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