Jan 4, 2017

Buffet

Our Buffet
$8.99/lb

Salmon Yakizuke/ vegetable nimono /beets and string beans with olive oil and vinegar/ cauliflower and red cabbage with spicy sesame oil garlic sauce/ soba salad/ creamy tofu and brocolli with sesame/ tofu and cucumber with Kimuchi sauce/ avocado with lime dressing/ salmon skin and cabbage with ponzu sauce/ brussel sprout and red and yellow pepper with creamy lemon mayo/ black riceand tofu with vinegar olive oil/ broiled salt malt chicken with baby arugula leaf/ cucumber salad

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